Overview

Our Akaushi Wagyu New York Strip is the cut that delivers both structure and sophistication.
Known for its bold beef flavor and firm bite, this steak boasts gorgeous marbling and a pronounced fat cap
that renders beautifully when seared. It’s the ideal choice for those who crave steakhouse strength with Wagyu elegance.
Each bite offers a confident chew followed by a wave of buttery richness.

Flavor Profile

First bite: deeply seared crust with a hearty bite and juicy, rendered edges.
Mid-palate: savory richness with notes of roasted beef, brown butter, and a hint of mineral salt.
Finish: long-lingering, clean fat bloom that coats the tongue in indulgent warmth.

Pairs flawlessly with cracked pepper, herb butters, shallot pan sauces, or blue cheese crumbles.
Ideal with bold red wines or aged bourbon.

Best Uses

• Classic Strip: Grill or pan-sear and serve whole with compound butter or steak sauce.
• Steak Au Poivre: Crust with cracked black pepper and finish in a creamy cognac sauce.
• High-End Sandwich: Slice thin and serve on brioche with horseradish aioli and arugula.
• Sous-Vide Perfection: Cook sous-vide for even doneness, then sear for crisp crust.

Cooking Tips

For best results, sear over high heat and finish in a hot oven or indirect zone on the grill.
Aim for an internal temp of 130–135 °F (54–57 °C) for medium-rare. Let rest 5–10 minutes before slicing.
Always cut across the grain to preserve tenderness, especially if slicing to share.

Product Details

Cut from West Texas–raised Akaushi Wagyu cattle and expertly trimmed by hand, our New York Strip steaks
are vacuum-sealed and flash-frozen at peak flavor. Each one arrives chilled on dry ice in our matte-black,
gold-embossed pouch for an unmistakably elevated experience.