Overview

Our Inside Skirt Steak is cut from 100% Akaushi Wagyu—heritage beef known for its deep marbling
and savory intensity. Slightly thicker and wider than outside skirt, this cut holds heat beautifully and
delivers a bold, steak-forward flavor. With a long grain structure that becomes tender when sliced correctly,
it’s ideal for high-heat grilling, cast-iron searing, or flavor-packed marinades.

Flavor Profile

First bite: a firm, satisfying sear gives way to buttery, juicy steak.
Mid-palate: bold, beefy richness with Wagyu fat melting into every bite.
Finish: smoky, savory finish with just enough chew to make it craveable and memorable.

Pairs beautifully with citrus marinades, roasted peppers, black beans, and a smoky mezcal cocktail or craft pilsner.

Best Uses

• Flame-Grilled: Season simply and sear over high heat for 3–4 minutes per side. Let rest, then slice thin across the grain.
• Fajitas: Marinate in lime juice, garlic, and chili powder, then grill and serve sizzling with peppers and onions.
• Steak Bowls: Serve sliced over rice, grilled corn, and avocado with a drizzle of crema or salsa verde.
• Stir-Fry Strips: Cut thin against the grain, then flash-sear in sesame oil with soy, scallions, and fresh ginger.

Cooking Tips

Let come to room temperature and pat dry for optimal searing. Cook hot and fast, using a grill, cast iron,
or griddle. Aim for 130–135 °F (54–57 °C) internal temperature for medium-rare. Rest for 5–10 minutes,
then slice thinly against the grain at a diagonal for perfect texture.

Product Details

Hand-trimmed from the inside of the plate section of Akaushi Wagyu cattle raised on open West Texas pasture,
each cut is vacuum-sealed, flash-frozen, and shipped chilled on dry ice in matte-black, gold-embossed pouches.
This is a steak that’s quick to cook, rich to eat, and unforgettable from the first bite.