The Short Loin
The Short Loin is where classic steaks are born. Nestled along the back of the cow, this prized section offers cuts prized for their tenderness and rich marbling. From New York strip to porterhouse and T-bone steaks, the Short Loin delivers the quintessential steakhouse experience every time. Perfect for grilling or searing, it is a cut that never disappoints.
What You’ll Get
Each quarter share includes around 8 to 9 lbs of Short Loin. A half cow brings 16 to 18 lbs, providing ample portions of premium steaks for special dinners or everyday indulgence. A full share offers about 34 lbs, giving you a generous supply of versatile, flavorful cuts ideal for grilling, pan-searing, or roasting.
Why It Matters
The Short Loin is the centerpiece of premium beef. It combines tenderness and marbling with bold flavor, delivering steaks that are juicy and full of character. For steak lovers seeking a classic, dependable cut, the Short Loin represents the pinnacle of what beef can be — luxurious, satisfying, and unforgettable.
Every Cut from the Short Loin, Included.
Home to legendary cuts like the T-Bone and Strip, the Short Loin delivers steakhouse icons in their finest form. Your order includes every cut listed below—precision-carved from our richly marbled Akaushi Wagyu.
How Much Wagyu is Right for You?
Quarter Cow
A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.
Half Cow
Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.
Whole Cow
Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.
