Your Trim. Your Seasoning. Your Sausage.
When you reserve a share, you decide how your trim pool is divided. Some of it becomes ground beef. Some becomes stew meat. And if you choose, some becomes custom sausage.
The beauty of sausage from an Akaushi steer is that the raw material is already extraordinary. The trim carries a natural fat ratio that produces juicy, flavorful links without any fillers or additives. Choose a classic breakfast seasoning for weekend mornings. Go Italian with fennel and red pepper for pasta nights. Or keep it simple with salt and pepper and let the Wagyu speak for itself.
Links or bulk, mild or spicy, the sausage is made fresh from your steer and vacuum-sealed for shipping. It is one of the most versatile items in your share and consistently one of the most popular.
Akaushi sausage made from your own steer's trim. No fillers, no mystery meat, no compromises. Just pure Wagyu in every link.
