Liver - Akaushi Wagyu

Individual Cut

Bones & Offal Primal · Available in Whole & Half Shares

Liver

Also known as Beef Liver

One of the most nutrient-dense foods on earth. Akaushi liver has a cleaner, milder flavor than conventional because of the premium pasture diet.

Marbling 1/5

Tender

Rich

Beefy

Fat Content

Find a Cut

Butcher Specs

Avg Weight3-4 lbs

ThicknessN/A

Bone OptionN/A

PackagingVacuum-sealed

Your Share Yield

Whole Share~1 liver

Half ShareLimited

Carcass %Varies (Bones & Offal)

Anatomy

PrimalBones & Offal

LocationAbdominal cavity

MuscleHepatic tissue

Perfect For

When to Reach for the Liver

Liver and Onions Homemade Pate Iron Boost Traditional Cooking

How to Cook It

Three Ways to Perfection

Akaushi liver is forgiving thanks to its marbling. These are our recommended methods.

Method 01

Liver and Onions

Soak in milk 30 min. Slice 1/2 inch. Dredge in flour. Pan fry 2 min per side. Serve over caramelized onions.

Pan fry → 2 min per side

Do not overcook. Pink inside is correct. Overcooked liver turns chalky.

Method 02

Pate

Saute with shallots. Deglaze with cognac. Blend with cream and butter until silky. Chill 4 hours.

Saute → Blend → Chill 4 hours

Process until completely smooth.

Method 03

Quick Sear with Sherry

Sear in butter 90 seconds per side. Deglaze with dry sherry.

90 sec per side

The sherry creates an instant pan sauce.

The Most Nutritious Cut Nobody Eats

Liver is polarizing. In Akaushi, the flavor is noticeably cleaner and milder. Pan-fried with caramelized onions and sherry, it converts even skeptics. Made into pate with cream and cognac, it rivals any French charcuterie board.

Liver from a pasture-raised Akaushi steer tastes different. Cleaner, milder, and worth every skeptic's second chance.

Pair It With

Cuts That Complement

Build a complete meal or a tasting experience by pairing the liver with these cuts from your share.

Heart

Bones & Offal

Two organs, two textures.

Tongue

Bones & Offal

Nose-to-tail variety.

Oxtail

Bones & Offal

Liver starter, braised oxtail main.

From the Same Primal

More from the Bones & Offal

Traditional British organ meat.

All Bones & Offal Cuts

8 Cuts Total

Explore all cuts from the bones & offal primal and learn what makes this section special in Akaushi Wagyu.

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AWW

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14 Sections · 33 Cuts

The Liver Is Waiting

Every whole and half share includes liver. Reserve yours and choose exactly how you want it prepared.

Reserve Your Share