Soup Bones - Akaushi Wagyu

Individual Cut

Bones & Offal Primal · Available in Whole & Half Shares

Soup Bones

Also known as Marrow Bones, Stock Bones

The foundation of soups, sauces, and bone broth. Roast them for marrow butter or simmer for 24 hours to extract every drop of collagen.

Marbling 1/5

Tender

Rich

Beefy

Fat Content

Find a Cut

Butcher Specs

Avg Weight2-3 lbs per bag

ThicknessN/A

Bone OptionN/A

PackagingVacuum-sealed

Your Share Yield

Whole Share~8-12 lbs

Half Share~4-6 lbs

Carcass %Varies (Bones & Offal)

Anatomy

PrimalBones & Offal

LocationVarious

MuscleFemur, knuckle

Perfect For

When to Reach for the Soup Bones

Bone Broth Roasted Marrow Stock Base Collagen Boost

How to Cook It

Three Ways to Perfection

Akaushi soup bones is forgiving thanks to its marbling. These are our recommended methods.

Method 01

24-Hour Bone Broth

Roast bones at 400°F for 30 minutes. Simmer 24 hours with water, vinegar, aromatics.

Roast 400°F → Simmer 24 hours

Add apple cider vinegar to extract minerals from the bones.

Method 02

Roasted Marrow

Split lengthwise. Season with salt. Roast at 450°F for 15-20 minutes.

Oven 450°F → 15-20 min

Serve immediately with toast and flaky salt.

Method 03

Pressure Cooker Broth

Roasted bones, water, aromatics. High pressure 3 hours.

High pressure 3 hours

Faster than 24-hour but remarkably close in quality.

The Foundation of Everything

Bone broth from Akaushi is liquid gold, thick with gelatin and rich with minerals. Simmer for 24 hours with aromatics and vinegar. Roasted marrow is the other path: split lengthwise, roast at 450°F, spread on toast with flaky salt.

Bone broth from an Akaushi steer is not stock. It is the foundation on which great cooking is built.

Pair It With

Cuts That Complement

Build a complete meal or a tasting experience by pairing the soup bones with these cuts from your share.

Oxtail

Bones & Offal

Make broth, then braise oxtail in it.

Chuck Roast

Chuck

Bone broth as the braising liquid for pot roast.

Short Ribs

Rib

Foundation meets main course.

From the Same Primal

More from the Bones & Offal

Oxtail

Bones & Offal

Collagen-rich tail segments.

Tongue

Bones & Offal

Braised or smoked delicacy.

All Bones & Offal Cuts

8 Cuts Total

Explore all cuts from the bones & offal primal and learn what makes this section special in Akaushi Wagyu.

Interactive Guide

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AWW

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14 Sections · 33 Cuts

The Soup Bones Is Waiting

Every whole and half share includes soup bones. Reserve yours and choose exactly how you want it prepared.

Reserve Your Share