Coarse-ground for chili with a chunkier texture than standard ground. Holds its shape while adding Wagyu richness.
Akaushi chili meat is forgiving thanks to its marbling. These are our recommended methods.
Chili meat is ground coarser than standard, giving chunky texture in the bowl. In Akaushi, the coarse grind lets you see and taste the marbling in every bite. Texas red chili. No beans. Just beef, chiles, and time.
Texas red chili made with Akaushi coarse-ground. No beans. No apologies.
Build a complete meal or a tasting experience by pairing the chili meat with these cuts from your share.
Hover over any section to explore its cuts.
Hover over a section to explore its cuts.
