The Rib
The Rib is pure indulgence. Cut from the upper rib section, it offers deep marbling, unmatched tenderness, and rich, beefy flavor. Whether served as ribeye steaks, rib roasts, or tomahawks, this cut is all about luxury. Perfect for grilling or roasting, the Rib delivers a melt-in-your-mouth experience that defines premium beef.
What You’ll Get
Each quarter share includes about 3 lbs of Rib, typically portioned as ribeye steaks or a small roast. A half cow brings 6 lbs, offering a few exceptional meals to savor. A full share provides around 12 lbs of this prized cut, enough for holiday-worthy rib roasts or beautifully seared steaks. Best cooked with high heat or slow roasted to perfection.
Why It Matters
The Rib is the gold standard for steak lovers. Its generous marbling and natural richness create a buttery texture and bold flavor that needs little enhancement. For those who seek the best, the Rib is a statement piece — luxurious, satisfying, and unforgettable with every bite.
Every Cut from the Rib, Included.
From buttery Ribeyes to richly marbled Back Ribs, this section delivers bold flavor and melt-in-your-mouth texture. Every cut listed below is included in your share—each one carved from our world-class Akaushi Wagyu.
How Much Wagyu is Right for You?
Quarter Cow
A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.
Half Cow
Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.
Whole Cow
Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.
