The Tenderloin
The Tenderloin is the crown jewel of the beef world. Tucked beneath the spine and protected by the ribcage, this prized cut is naturally tender, with a buttery texture that requires little more than salt, heat, and respect. Whether served as filet mignon, Chateaubriand, or carved whole for a special occasion, the Tenderloin delivers unmatched elegance in every bite.
What You’ll Get
Each quarter share includes around 2 to 2.5 lbs of Tenderloin. A half cow brings 4 to 5 lbs, enough for a handful of unforgettable meals. A full share offers 8 to 10 lbs, giving you the full tenderloin to portion into medallions, roast whole, or serve as a holiday centerpiece. This cut is best seared hot and fast, or oven-roasted with care.
Why It Matters
The Tenderloin is not just soft, it is sacred. Its fine grain and low fat content make it a canvas for precise cooking and subtle flavor. It is the most tender cut on the animal, offering a melt-in-your-mouth experience that stands apart. Whether you are celebrating something big or just want to treat yourself right, the Tenderloin makes any meal unforgettable.
How Much Wagyu is Right for You?
Quarter Cow
A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.
Half Cow
Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.
Whole Cow
Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.
Every Cut from the Tenderloin, Included.
The Tenderloin is the most prized cut for a reason—melt-in-your-mouth texture, subtle richness, and unmatched tenderness. Your order includes every cut from this section, expertly prepared and listed below.
Tenderloin
Akaushi Wagyu Tenderloin is the pinnacle of refinement—silky, buttery, and
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