Overview

Our Hanger Steak is cut from 100% Akaushi Wagyu—a deeply marbled, ultra-tender cut
that hangs between the ribs and delivers a rich, almost liver-like depth. Traditionally
reserved by butchers for their own tables, this “hidden” steak is packed with beefy flavor
and extraordinary tenderness when cooked to medium-rare. It’s a rare combination of luxury
and character—steak for those who know.

Flavor Profile

First bite: bold, iron-rich flavor hits with a tender, juicy texture.
Mid-palate: buttery Wagyu fat melts into the meat, revealing layers of savory depth.
Finish: rich, mineral finish lingers with a satisfying balance of umami and char.

Pairs beautifully with bold sauces like shallot reduction or chimichurri, and drinks like Syrah, Bordeaux, or bourbon neat.

Best Uses

• Bistro-Style: Pan-sear and finish with red wine–shallot sauce and crispy potatoes.
• Grilled Simplicity: Season with coarse salt and grill hot and fast, then slice thin across the grain.
• Steak Salad: Rest, slice, and serve over arugula, roasted beets, and balsamic vinaigrette.
• Street-Style Tacos: Char, chop, and fold into tortillas with onion, cilantro, and salsa verde.

Cooking Tips

Bring to room temperature and pat dry. Grill or pan-sear over high heat for
3–4 minutes per side. Let rest under foil for 10 minutes, then slice thinly against the grain.
Best served medium-rare to preserve tenderness and avoid toughness in this delicate cut.

Product Details

Trimmed from the plate section of our Akaushi Wagyu cattle raised in West Texas, each
Hanger Steak is hand-selected for marbling, vacuum-sealed, and flash-frozen to lock in peak
flavor. Packaged in matte-black, gold-embossed pouches and delivered cold on dry ice—this is
steakhouse luxury with butcher-shop roots.