Overview

The Denver Steak, carved from the underblade of the chuck, is one of the most tender and richly marbled
cuts you’ve never heard of. With its tight grain and bold flavor, it bridges the world of comfort cuts and
fine-dining elegance. Our 100% Akaushi Wagyu version elevates it to a new tier of indulgence,
delivering smooth texture and juicy depth with every slice.

Flavor Profile

First bite: rich beefy flavor, crisp crust, and supple interior.
Mid-palate: savory depth with notes of roasted hazelnut and butter.
Finish: long and mouth-filling, with a lingering Wagyu umami whisper.

Pairs beautifully with a red wine reduction, rosemary compound butter, or peppercorn sauce.
Serve with roasted root vegetables or wild mushrooms to match its rustic charm.

Best Uses

• Seared & Sliced: Sear to medium-rare and carve into thin slices across the grain.
• Sous-Vide Steak Night: Cook sous-vide for precise doneness, then flash-sear for crust.
• Steak Sandwich: Thin-sliced and layered on sourdough with caramelized onions and arugula.
• Steak Salad Highlight: Chilled, sliced, and served atop a bitter greens and balsamic base.

Cooking Tips

Let come to room temp before cooking. Sear over high heat 2–3 minutes per side, then finish in a hot oven or cover to rest.
Pull at 130–135 °F (54–57 °C) for medium-rare. Always slice against the grain to maximize tenderness.

Product Details

Hand-cut from West Texas–raised Akaushi Wagyu cattle, our Denver Steaks are vacuum-sealed and flash-frozen
to preserve peak flavor and texture. Delivered chilled on dry ice in a matte-black, gold-embossed pouch—it’s a
best-kept secret you’ll want to share with everyone (after your second helping).