Built for Comfort

The Chuck

The Chuck is the soul of comfort food. Cut from the shoulder, it is rich in flavor and full of connective tissue that transforms into tenderness with slow, steady heat. From pot roast to ground beef to well-marbled steaks, the Chuck offers a wide variety of cuts that are hearty, versatile, and deeply satisfying.

What You’ll Get

Each quarter share includes around 45 lbs of Chuck, typically portioned into roasts, stew meat, ground beef, and steaks. A half cow brings 90 lbs, providing a generous supply of everyday cuts with big payoff. A full share yields up to 180 lbs of Chuck, giving you everything you need for soups, braises, burgers, and more. Best suited for slow cooking, pressure cooking, or grinding for rich, flavorful beef.

Why It Matters

The Chuck is where value meets depth. It is not just one cut but a collection of hardworking muscles that bring powerful flavor and satisfying texture. Whether you are making a classic pot roast or crafting the perfect burger, the Chuck delivers substance, richness, and versatility. It is the backbone of real home cooking.

One Order. Every Flavor.

Every Cut from the Chuck, Included.

Your Chuck share comes complete with all the cuts below—no picking, no guessing. From grill-ready steaks to slow-cooked classics, each one is carved from the heavily marbled shoulder of our Texas Akaushi Wagyu.

Pepper Jack Sausage

Pepper Jack Sausage

Pepper Jack Akaushi Wagyu sausage is a decadently hand-crafted link that unites

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Jalapeno Sausage

Jalapeno Sausage

Jalapeño Akaushi Wagyu sausage is a bold, handcrafted creation that balances the

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Cajun Sausage

Cajun Sausage

Cajun Akaushi Wagyu sausage is a sultry, spice-laced celebration of the Gulf

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SPG Sausage

SPG Sausage

Salt, Pepper & Garlic Akaushi Wagyu sausage is the purest expression of

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German Sausage

German Sausage

German Akaushi Wagyu sausage is a refined tribute to Old World

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Breakfast Sausage

Breakfast Sausage

Breakfast Akaushi Wagyu sausage is a rich, morning masterpiece—built from the

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Italian Sausage

Italian Sausage

Italian Akaushi Wagyu sausage is a bold, herbaceous celebration of

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Chorizo Sausage

Chorizo Sausage

Chorizo Akaushi Wagyu sausage is a fiery fusion of old-world spice and rare

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Jerky

Jerky

Our Wagyu Jerky is a rich, slow-dried revelation—crafted from hand-trimmed

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Summer Sausage

Summer Sausage

Our Akaushi Wagyu Summer Sausage is a smoked, slow-cured classic—reimagined with

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Hot Dogs

Hot Dogs

Our Akaushi Wagyu Hot Dogs are a nostalgic icon reinvented with unrivaled beef.

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Links

Links

Akaushi Wagyu Links are the bite-sized embodiment of handcrafted excellence—each

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Ground Sausage

Ground Sausage

Ground Akaushi Wagyu Sausage is your secret weapon in the kitchen—an unlinked

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Ground Beef Patties

Ground Beef Patties

Akaushi Wagyu Ground Beef Patties are handcrafted burger perfection—thick,

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Hand-Cut Stew

Hand-Cut Stew

Our Hand-Cut Akaushi Wagyu Stew Meat is the foundation for rich, soul-warming

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Chili Meat

Chili Meat

Akaushi Wagyu Chili Meat is the soul of serious chili—coarsely ground from

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Ground Beef

Ground Beef

Akaushi Wagyu Ground Beef is the cornerstone of elevated cooking—silky,

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Flat Iron

Flat Iron

Akaushi Wagyu Flat Iron is the sleeper hit of the steak world—tender, deeply

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Arm

Arm

Akaushi Wagyu Arm Roast is a true slow-cook marvel—lean, structured, and

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Chuck (Boneless)

Chuck (Boneless)

Akaushi Wagyu Boneless Chuck Roast is the soul of slow-cooked comfort—rich,

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Chuck (Bone-In)

Chuck (Bone-In)

Akaushi Wagyu Bone-In Chuck Roast is the ultimate comfort cut—robust,

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Tips

Tips

Akaushi Wagyu Steak Tips are bold, bite-sized cuts of marbled magic—tender,

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Denver

Denver

Akaushi Wagyu Denver Steak is the connoisseur’s hidden gem—cut from the chuck

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Chuck

Chuck

Akaushi Wagyu Chuck Steak is the everyday hero of premium beef—cut from the

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Chuck Eye

Chuck Eye

Akaushi Wagyu Chuck Eye Steak is the sleeper cut of the steak world—tender like

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Choose Your Share

How Much Wagyu is Right for You?

Quarter Cow

A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.

Half Cow

Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.

Whole Cow

Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.

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