Overview

Our Ground Beef Patties are made from 100% Akaushi Wagyu—famous for its incredible
marbling and rich, umami-packed flavor. These thick, pre-formed patties are ideal for home cooks
and grillmasters alike. With no fillers and no shortcuts, each patty delivers steakhouse-level
flavor in burger form, searing beautifully while staying juicy to the last bite.

Flavor Profile

First bite: crisp, caramelized crust gives way to luscious Wagyu richness.
Mid-palate: deep beef flavor infused with buttery fat and clean seasoning.
Finish: juicy, savory finish with lingering umami and zero dryness.

Pairs effortlessly with aged cheddar, garlic aioli, or nothing at all—just salt, fire,
and a good bun.

Best Uses

• Classic Burger: Grill and serve on brioche with melted cheese,
  caramelized onions, and your favorite toppings.
• Steakhouse-Style: Pan-sear and top with garlic butter, blue cheese,
  or mushrooms for a gourmet twist.
• Protein Bowl: Serve bunless over greens, grains, or grilled veggies
  with herb dressing or chimichurri.
• Smash Burger: Use a hot griddle to smash thin and crisp the edges—
  rich Wagyu fat does the rest.

Cooking Tips

Let patties rest at room temperature for 15–20 minutes before cooking. Grill, sear, or griddle
over medium-high heat for 3–4 minutes per side, or until internal temp reaches
160 °F (71 °C). Avoid pressing down to retain juices. Rest for 3 minutes before serving
to ensure full flavor and moisture retention.

Product Details

Made from whole-muscle Akaushi Wagyu beef with zero fillers or additives, each patty is hand-formed,
vacuum-sealed, and flash-frozen to lock in flavor. Delivered in matte-black, gold-embossed pouches
on dry ice—these are not just burgers. They’re a celebration of what beef can be.