The Round
Often underestimated, always dependable. The Round is a lean, hardworking cut with old-school charm. Sourced from the rear leg, it is known for its clean beef flavor and versatility across cuisines. Whether sliced thin for sandwiches, marinated for stir-fry, or slow-roasted for Sunday dinner, the Round rewards patience with deep, satisfying flavor.
What You’ll Get
Each quarter share includes around 38 to 40 lbs of Round, typically divided into roasts and steaks. A half cow brings 75 to 80 lbs, great for stocking up on value-forward cuts that deliver big when cooked right. A full share offers 150 to 160 lbs of Round, giving you room to experiment. Cube it for stew, slice it for jerky, or roast it whole for classic comfort food. This cut is ideal for braising, marinating, and slow cooking.
Why It Matters
The Round is not flashy, and that is exactly its strength. It is lean, structured, and built for tradition. When cooked properly, it yields tender, flavorful slices that soak up seasoning and tell the story of real beef. For those who appreciate the craft of cooking, the Round is a canvas — humble, honest, and ready to be transformed into something unforgettable.
Every Cut from the Round, Included.
The Round offers lean, versatile cuts perfect for roasting, smoking, or slicing thin. With American West Wagyu, you receive every cut from this primal—all listed below and expertly prepared for maximum flavor and tenderness.
Ground Beef
Akaushi Wagyu Ground Beef is the cornerstone of elevated cooking—silky,
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Chili Meat
Akaushi Wagyu Chili Meat is the soul of serious chili—coarsely ground from richly
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Hand-Cut Stew
Our Hand-Cut Akaushi Wagyu Stew Meat is the foundation for rich, soul-warming
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Ground Beef Patties
Akaushi Wagyu Ground Beef Patties are handcrafted burger perfection—thick, juicy,
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Ground Sausage
Ground Akaushi Wagyu Sausage is your secret weapon in the kitchen—an unlinked
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Summer Sausage
Our Akaushi Wagyu Summer Sausage is a smoked, slow-cured classic—reimagined with the
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Chorizo Sausage
Chorizo Akaushi Wagyu sausage is a fiery fusion of old-world spice and rare marbled
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Italian Sausage
Italian Akaushi Wagyu sausage is a bold, herbaceous celebration of tradition—where
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Breakfast Sausage
Breakfast Akaushi Wagyu sausage is a rich, morning masterpiece—built from the
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German Sausage
German Akaushi Wagyu sausage is a refined tribute to Old World craftsmanship—infused
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SPG Sausage
Salt, Pepper & Garlic Akaushi Wagyu sausage is the purest expression of
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Cajun Sausage
Cajun Akaushi Wagyu sausage is a sultry, spice-laced celebration of the Gulf South,
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Jalapeno Sausage
Jalapeño Akaushi Wagyu sausage is a bold, handcrafted creation that balances the
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Pepper Jack Sausage
Pepper Jack Akaushi Wagyu sausage is a decadently hand-crafted link that unites the
Read moreHow Much Wagyu is Right for You?
Quarter Cow
A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.
Half Cow
Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.
Whole Cow
Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.
