Overview

Our Hand-Cut Stew Meat is made from 100% Akaushi Wagyu—beef known for its
extraordinary marbling and slow-cooked tenderness. Each cube is trimmed by hand from
whole-muscle cuts, ensuring even cooking and luxurious texture in every bite. Whether
you’re simmering it for hours or using it in rich one-pot dishes, this stew meat elevates
humble recipes into unforgettable meals.

Flavor Profile

First bite: deeply beefy and savory, with silky fat that coats the tongue.
Mid-palate: rich umami unfolds slowly as the meat softens into tender perfection.
Finish: buttery depth with a meaty echo that lingers long after the spoon drops.

Best paired with root vegetables, dark beers, red wine reductions, or roasted garlic mash.

Best Uses

• Beef Bourguignon: Simmer low and slow with wine, shallots, and thyme
  for a French farmhouse classic.
• Texas Chili: Build bold flavor with roasted peppers, coffee, and
  no beans—just slow-melted beef glory.
• Stew & Rice: Braise with tomatoes, garlic, and herbs for a deeply
  comforting meal over rice or grits.
• Slow Cooker Favorite: Drop into the crockpot with carrots, potatoes,
  and beef stock for effortless weekday luxury.

Cooking Tips

Bring to room temperature before browning. Sear cubes in batches over high heat to develop
a rich crust, then deglaze the pan for added depth. Braise gently at low heat for
2–3 hours or until fork-tender. Avoid over-stirring once simmering begins to preserve
the meat’s structure.

Product Details

Cut by hand from whole-muscle Akaushi Wagyu, each cube of stew meat is uniform in size
for even cooking and optimal texture. Flash-frozen at peak freshness and packaged in
matte-black, gold-embossed pouches, it’s delivered cold on dry ice—ready to take your
slow-cooked recipes to new heights.