Overview

Our Steak Tips are cut from the trimmings and prized ends of various Akaushi Wagyu steaks—meaning
each bite captures the signature marbling, richness, and tenderness that sets Wagyu apart.
These small, rustic cubes are ideal for high-heat cooking, quick marinades, or low-and-slow simmering.
It’s a versatile cut with five-star flavor in every seared edge.

Flavor Profile

First bite: beautifully caramelized crust with a juicy interior.
Mid-palate: dense beef richness from intramuscular fat and slow-rendered edges.
Finish: bold umami and a buttery linger, balanced by a clean mineral note.

Pairs with herb butter, garlic glazes, soy marinades, or red wine pan reductions. Serve with mashed potatoes or over rice bowls for full comfort.

Best Uses

• Grilled Skewers: Marinate and grill over medium-high heat for crispy, juicy kebabs.
• Steak Tip Bowls: Sear hot and fast, then plate over grains with chimichurri or aioli.
• Wagyu Stroganoff: Sauté with mushrooms and finish in a creamy sauce over egg noodles.
• Beef & Broccoli: Stir-fry in a garlic-soy glaze for an upscale take on a classic.

Cooking Tips

Cook steak tips hot and fast for best results. Let them come to room temperature, then sear in a cast iron pan or grill over high heat.
Avoid overcrowding to get a proper crust. For braising or sauced dishes, simmer gently to retain tenderness and richness.

Product Details

Hand-cut from various premium sections of our West Texas–raised Akaushi Wagyu cattle, steak tips are
vacuum-sealed and flash-frozen at peak freshness. Delivered chilled on dry ice in a matte-black, gold-embossed pouch—
they’re the chef’s secret weapon in a home cook’s kitchen.