The Top Sirloin
Top Sirloin is the everyday hero of the steak world. Cut from the upper section of the sirloin primal, it delivers bold beef flavor with a leaner profile and satisfying chew. It is versatile, consistent, and perfect for grilling, broiling, or slicing thin for stir-fry and fajitas. With just the right balance of tenderness and texture, the Top Sirloin holds its own at any table.
What You’ll Get
Each quarter share includes around 5 to 7 lbs of Top Sirloin, usually portioned into thick steaks. A half cow brings 10 to 15 lbs, giving you plenty of weekday meals and grilling options. A full share offers 20 to 30 lbs of this go-to cut, great for quick sears, marinades, and slicing over salad or rice. It cooks beautifully on the grill, in a cast iron pan, or under high heat in the oven.
Why It Matters
Top Sirloin is reliable, flavorful, and built for flexibility. It offers a steakhouse experience without the price tag of more marbled cuts. Whether you are meal prepping, entertaining, or just making dinner for two, this cut brings real beef flavor to the forefront. It is a staple for good reason — humble, hearty, and always ready to deliver.
Every Cut from the Top Sirloin, Included.
Known for its bold flavor and versatility, the Top Sirloin offers a range of cuts that grill beautifully and carve like a dream. With American West Wagyu, every cut below is included—no substitutions, just pure quality.
How Much Wagyu is Right for You?
Quarter Cow
A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.
Half Cow
Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.
Whole Cow
Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.
