The Hardest Working Muscle, The Boldest Flavor
The heart never rests. That work produces the most concentrated beef flavor on any cut. Sliced thin and grilled, it tastes like the most intense steak you have ever had. In Peru, anticuchos de corazon are street food royalty.
The heart works every second of the steer's life. That work produces the most concentrated beef flavor on the entire steer.
