Overview

Our Akaushi Wagyu Sirloin is a balance of boldness and refinement. Cut from the rear section of the
loin, it offers a firm, satisfying chew without sacrificing the subtle richness Wagyu is known for.
It’s a go-to cut for steak lovers who want a beef-forward bite and a leaner profile—without
giving up that unmistakable Wagyu experience.

Flavor Profile

First bite: a meaty, flame-charred exterior with a lean, juicy interior.
Mid-palate: the subtle melt of Wagyu fat reveals savory depth and slight sweetness.
Finish: bold, clean beefiness with a lingering minerality that refreshes the palate.

Perfect alongside herbed butter, peppercorn sauce, garlic chimichurri, or a brush of soy-ginger glaze.

Best Uses

• Weeknight Griller: Season simply and grill hot for a fast, satisfying steak night.
• Steak Salad Star: Slice thin over greens with blue cheese and balsamic vinaigrette.
• Stir-Fry Hero: Cube for beef stir-fry—marbled enough to stay tender under high heat.
• Sirloin Sandwich: Slice across the grain and serve on toasted bread with aioli and arugula.

Cooking Tips

Cook hot and fast—grill or pan-sear over high heat for a rich crust and pink center.
Pull from heat at 130–135 °F (54–57 °C) for medium-rare. Rest 5–10 minutes and slice across the grain
to preserve tenderness.

Product Details

Hand-cut from West Texas–raised Akaushi Wagyu cattle, our sirloin is vacuum-sealed and flash-frozen
to capture peak flavor and texture. Delivered chilled on dry ice in a matte-black, gold-embossed pouch—
it’s the steak that works just as hard as you do, with none of the sacrifice.