The Sirloin
The Sirloin brings balance to the table. Cut from where the loin meets the round, it combines the tenderness of premium steak cuts with the deep flavor of hardworking muscle. It is versatile, flavorful, and always satisfying. Whether grilled, seared, or oven-roasted, the Sirloin delivers a steakhouse experience without compromise.
What You’ll Get
Each quarter share includes around 7 to 10 lbs of Sirloin, typically divided into Sirloin Tip, Top Sirloin, and Center Cut steaks. A half cow brings 15 to 20 lbs, ideal for mixing up your weekly dinners with lean, flavor-packed steaks. A full share offers 30 to 40 lbs, giving you plenty of options for grilling, slicing, or marinating. This cut performs well at high heat and is best cooked to medium rare or medium.
Why It Matters
The Sirloin is the workhorse of the steak world. It brings a great chew, a bold bite, and enough marbling to satisfy purists and home cooks alike. With a slightly firmer texture than ribeye or tenderloin, it is a favorite for those who love flavor and substance in every slice. It is a true centerpiece — approachable, honest, and worthy of attention.
Every Cut from the Sirloin, Included.
The Sirloin is bold, juicy, and endlessly versatile. From weeknight grilling to weekend feasts, every cut listed below is included with your order—carved from our richly marbled Akaushi Wagyu and ready to impress.
How Much Wagyu is Right for You?
Quarter Cow
A quarter share gives you around 125–145 lbs of beef perfection, perfect for a smaller household that loves variety of premium wagyu. You’ll need about 4–5 cubic feet of freezer space.
Half Cow
Double the bounty with 250–290 pounds of premium beef, including larger roast and steak quantities. Set aside 8–10 cubic feet of freezer space to store your haul.
Whole Cow
Get it all, roughly 500–585 lbs of pure Wagyu excellence across every cut. You’ll want 16–18 cubic feet of freezer space to fit the full share comfortably.
